ST. BART’S DIVER SCALLOPS from Chef Michael Bennet of Bimini Boatyard in Fort Lauderdale

ST. BART’S DIVER SCALLOPS from Chef Michael Bennet of Bimini Boatyard in Fort Lauderdale: pExecutive Chef Michael Bennet has recently written a cookbook on glutten free cooking. Michael was kind enough to share his recipe for St. Bart’s Diver Scallops from his first cookbook: In the Land of Misfits, Pirates and Cooks. Chef Bennet offers Gluten Free Dining is South Florida. One of his tips is to, “Eat more [...]/p